Vaquero: The sweet taste of mesquite with the essence of the west made from all natural ingredients.

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


The Vaquero was created to take you back to the Southwest where ranchers huddled around a campfire sharing stories of the open ranges. Your meal will give you that flavor of mesquite without the wait of prepping a campfire or violating any BBQ regulations. This is perfect for areas with grilling restrictions or lack of mesquite wood.

Vaquero consists of Onion, Garlic, Oregano, Turmeric, Cumin, Ginger, Chimayo, Black Pepper, and a hint of Mesquite for that outdoor aroma.


No fillers to ruin your meal just the best made for you to enjoy your meal with all natural ingredients.






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SKU: STC3 Category: Tags: , , , , , ,


A sweet blend that was designed for grillers and cooks who want a taste of the southwest but do not have access to mesquite or have restrictions with grilling on an open flame. Our meats always taste better over a pit or in a grill but time, weather, or policies restrict this natural way to prepare our meal so save money from expensive set ups that promise a wood flavored meal or the hassle from authorities who impede your right to flavor by rubbing the Vaquero into your cuts today.

Additional information

Weight N/A
Dimensions 4 × 2.5 × 6.5 in

1/2oz, 1oz, 2oz

3 reviews for Vaquero: The sweet taste of mesquite with the essence of the west made from all natural ingredients.

  1. Rated 5 out of 5

    D. Dubelza Garcia

    One of my favorite spices, especially for grilling beef. The whole family lives it.

  2. Rated 5 out of 5

    Kevin Veliz

    It’s very Hard to write this review because my heart says Veliz blend is the best, but in my opinion this is by far the #1 Best spice in STC… No other compares to the tastes and aroma. Definitely an Award winning spice.

  3. Rated 5 out of 5

    Justin Szerletich

    Vaquero and Raider!!!!!! If I had to pick a favorite these two would be 1a and 1b. I am a meat lover, use this on Ribeye every grill season. Also goes great on a tri-tip or roast. The best!

    Vaquero was the first spice I tried from STC, it has a special place in my heart and belly, haha!

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