The “Vaquero” was created to take you back to the Southwest where ranchers huddled around a campfire sharing stories of the open ranges. Your meal will give you that flavor of mesquite without the wait of prepping a campfire or violating any BBQ regulations. This is perfect for areas with grilling restrictions or lack of mesquite wood. Aside from a smoky blend that was designed for the grill master and cooks who want a taste of the southwest but do not have access to mesquite or have restrictions with grilling on an open flame the “Vaquero” blends the open fire tastes with the sweet benefits of the herbs and spices mixed together in this savory recipe. No fillers, preservatives, or anti-caking agents to ruin your meal just the best made for you to enjoy your meal with all-natural ingredients.